Offers

$7.00
Wednesday Night Dinners at The Dewey! Open to the Public
The Culinary Experience Presents Wednesday Night Dinners! At Dewey Fire and B...
$$
Its Barbeque Season, Get your Pulled Pork Barbeque!
The Culinary Experience & Catering Its Barbeque Season, and who better to order it from t...
free
All Inclusive Packages
Take advantage of our all Inclusive Packaging. When you book your next event at the Dewey Banqu...
Appetizers of the Week
The Culinary Experience & Catering Check out the pictures below for our appetizers of...
Fruit Platter of the Week
The Culinary Experience & Catering Check out the pictures below of our fruit platter ...
Fruit Platter of the Week
The Culinary Experience & Catering Check out the pictures below of our fruit platter ...
This Weeks Domestic Cheese Platter!
The Culinary Experience & Catering Check out the pictures below of this weeks Domesti...
The Culinary Experience & Dewey Banquet Hall Welcomes The Pennsylvania Jazz Society
The Culinary Experience & Catering We are proud to announce that we will be handling ...
Join Our Email List and be Part of our Monthly Newsletter
The Culinary Experience & Catering Invites You Too!!! Join Our Email ...
Ala-Carte Catering Menu, Lehigh Valley's Best Caterer, New Mobile Capabilities
The Culinary Experience & Catering Our Ala-carte Catering Menu is designed for smalle...
April & May's Wednesday Night Dinner @ The Dewey! Hellertown
The Culinary Experience Presents! Wednesday Night Dinners! At Dewey Fire and Banque...
St. Patrick's Day Party, Catered Private Party Macungie, Catering Throughout The Lehigh Valley
The Culinary Experience & Catering Take a quick look at this St. Patrick's Day Party...
Guinness Stew for St. Patrick's Day Loaded with Beef & Beer $8.00 a Quart
The Culinary Experience & Catering Order your quart today, delivery options avail...

Our Catering Philosophy

The Culinary Experience is built on passion and dedication to creating a memorable experience for each & every event we have the privilege to be part of! Each event large or small is handled with professionalism from beginning to end. We meet with our clients and discuss each level of the planned event. We Create a menu based on client likes, discuss any allergy, vegetarian or vegan desires. And follow up to ensure we have met their expectations. Receiving the honored Best of the Valley 2014 award presented by Lehigh Valley Magazine was a true honor. Our team has developed into a relationship of family. We strive daily to be the best at our craft. We stay connected with trends, and styles. We are continuously building relationships within the industry to work together to better serve our clients.

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